Originally from Kerala, India, Banana chips are a form of snack that is famous all over the world. Available in many different flavors, these chips can be served plain or can be covered with red chilies to make them sour and spicy or can be covered with sugar to make them taste sweet.
These are one such snack that is very difficult to let go of once you start eating them. Banana chips recipe is simple and can be made at home in a jiffy. You can have them anytime during the day, before lunch or dinner.
After adding the bananas into the large bowl, add 1 teaspoon of salt, 1/2 teaspoon of turmeric (Haldi), and 4 cups of water into the bowl and give all of these ingredients a stir.
Once everything is stirred, drain out the water from the bowl completely.
Take a frying pan and pour coconut oil into it and heat the oil.
Once the oil is heated, pick the slices and deep fry them into the hot oil.
Nutritional Information: These chips contain 374 calories. These 374 calories consisting of 1.6g of Protein, 42g of Carbs, 5.5g of Fiber, 25g of Sugar, 24g of Fat, 21g of Saturated Fat, 8% Potassium, and 11% Vitamin B6.
Banana chips are loved so much that they are packed from India and sent all over the world. They take no time to make and are perfect for your last-minute parties. Do try making them at home and impress your family and friends.